Black Cod with Corn, Garlic, and Ginger
🌟Main ingredient:Black cod
✨secondary ingredients: corn and garlic
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
2
black
cod
fillets
1
cup
corn
kernels
2
cloves
garlic,
minced
1
tablespoon
ginger,
grated
2
tablespoons
olive
oil
2
tablespoons
soy
sauce
2
tablespoons
honey
1
tablespoon
lime
juice
Salt
and
pepper,
to
taste
2
cups
cooked
rice
1
bunch
of
greens
(e.g.,
bok
choy
or
spinach)
Cooking steps
Step 1: Preheat the oven to 400°F (200°C).
Step 2: Season the black cod fillets with salt and pepper on both sides.
Step 3: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the corn kernels and cook for 2-3 minutes until slightly browned. Remove from the skillet and set aside.
Step 4: In the same skillet, add another tablespoon of olive oil. Sauté the minced garlic and grated ginger for about a minute until fragrant.
Step 5: Push the garlic and ginger to one side of the skillet and place the black cod fillets in the center. Cook the fillets for 2-3 minutes on each side until they develop a golden crust.
Step 6: In a small bowl, mix together soy sauce, honey, and lime juice. Pour this sauce over the black cod fillets and cook for an additional 2-3 minutes until the sauce thickens slightly and coats the fillets.
Step 7: Transfer the skillet to the preheated oven and bake for 5-7 minutes until the fish is cooked through and flakes easily with a fork.
Step 8: While the fish is baking, prepare the side dish. Cook rice according to package instructions and blanch the greens in boiling water for 1-2 minutes until wilted. Drain and set aside.
Step 9: Serve the black cod fillets over a bed of cooked rice, with a side of blanched greens.
Step 10: Enjoy your delicious Black Cod with Corn, Garlic, and Ginger!
Our AI-Recipe generators
Create more with our unique recipe generators, We have a recipe generator for everyone
Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.
We have some amazing coocking tips for you!
Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.